Maple Pecan Cookies
Pecan nuts and maple syrup are a match made in heaven. Or well, Canada, but it’s not origins that matter—it’s depth of flavour. Autumn flavours in an irresistible bite.
Pecan nuts and maple syrup are a match made in heaven. Or well, Canada, but it’s not origins that matter—it’s depth of flavour. Autumn flavours in an irresistible bite.
Pecan nuts and maple syrup are a match made in heaven. Or well, Canada, but it’s not origins that matter—it’s depth of flavour. Autumn flavours in an irresistible bite.
All of Miss Quinn’s Cookies are vegan and made without gluten containing ingredients. This vegan chocolate chunk cookie is sure to brighten your day and delight your senses.
Ingredients: gluten free flour blend (organic oat, tapioca, potato, maize, buckwheat, rice), extra virgin olive oil, unrefined sugars, PECAN NUTS, cornstarch, organic gluten free oat milk, maple syrup, cinnamon, gluten free baking powder, salt