All of Miss Quinn’s Cookies are baked in a kitchen that handles nuts & other allergens. We make every effort to clean down equipment and surfaces between batches, but unfortunately cannot guarantee our cookies are 100% allergen free. None of our ingredients contain gluten, and many of them are certified gluten-free. However, Miss Quinn’s Cookies are baked in a kitchen that handles gluten and some of our ingredients may have been processed alongside gluten-containing foods and as such we cannot certify that our cookies are 100% gluten-free.

Miss Quinn’s Cookies are baked with unrefined sugars, a blend of extra virgin olive oil and extra virgin organic coconut oil, real fruits and nuts, and gluten-free organic oat flour. Every ingredient comes from the earth and not a lab, because we believe that nothing in life is more important than your health.

All of our cookies are made to a vegan recipe with no gluten containing ingredients.